Coconut

The coconut was introduced to the Hawaiian Islands by ancient Polynesians.
The name “coconut” was derived from “coco” (used by the Portuguese to describe it)
and the word “nut” because of its hard exterior.

The coconut has several different uses.
The meat of the coconut is use as a tasty treat and the coconut water is use as a nourishing drink.
It is also used for medicinal purposes and an ingredient for cooking and skin products.
The husk is also often used to improve the growth rates of other plants.
It’s thick shell is used by many locals to make Hawaiian crafts.